Monday, November 5, 2012

Updated force rank of restaurants in Sydney

Having spent six months out of the past year in Sydney on expense budget, I force ranked every restaurant I ate at.  Just one person's thoughts!


Superstars

Medusa Greek Taverna
Tetsuya
Din Tai Fung
Fish at the Rocks
Bambini Trust
Pendolino
Longrain
Malaya
Golden Century
Madang

Very Good
Universal
Pony
Chinta Ria
Mure’s (Hobart)
Altitude at the Shangri-La
Jaime’s
Rockpool Bar and Grill
Billy Kwong’s
Chat Thai
Coolangatta Winery Restaurant (Shoalhaven)
Shiki
Garfish Manly
Cut
Meat & Wine Company
De Vine
Lord Nelson Brewery
Xage Surrey Hills
Mamak
Marigold
Sake Rocks
Yee King Noodles
Good / Fine

Selah
Doyle’s Waterfront – Watson Bay
Fusion Café Marsfield
Mad Cow / Ivy
Rockpool on George (A bit hit or miss for exorbitant price point)
Sailor Thai
Bistro Fax
La Cita King’s Wharf
Christie’s at the Fish Market
Zaaffran BBQ & Fine Indian
Delima Indonesian
Peace Harmony Thai
Emperor’s Choice CBD
Ventuno
Sambal 
Conservation Hut – Wentworth Falls
Glenmore
Phillip’s Foote
Menya Noodle Bar
Shiyi
Nicholas’ Seafoods at the Fish Market
Malaysian Laksa House QVB
Goshu Ramen Tei
Vintage Cafe

Below My Bar

Pancakes on the Rocks
Smolt (Hobart)
Zozo Korean BBQ
Condor Japanese Restaurant
SwissHotel High Tea
Miga Korean BBQ
Giovanni’s Restaurant and Pizzeria
Doyle’s at the Fish Market
Wok on Inn Darling Harbour
Adria’s Darling Harbour
Xic Lo Vietnamese (Chatswood)
Treis-Elies (Katoomba)
Katselis (Katoomba)
The Winery at Culpitt Vineyard (Ulladulla)


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